
So.....I think that perhaps I did not gush enough about the food in Thailand because I have so much more to say on this, one of my very favorite subjects, street food. Yesterday we went to the Gibbon Reserve that I had read about in The Lonely Planet Code Green Guide (a guide that highlights eco-friendly/culture-friendly programs and initiatives worldwide for travelers to take part in), but to be perfectly honest, the climax of my day came when we went to the local food market afterwards. I will talk more about the Gibbons shortly, just please bear with me.
Anne, my Thai aunt, loves good street food just as much as I do so she took us to this little local outdoor food market where I was blessedly the only farang. I ate my heart out and I ate with gusto, even though I had already eaten lunch a mere hour before. We had fried bananas and sweet potatoes (Jonah's favorite), little pancake-like things made with coconut cream and corn. They are delicately sweetened and melt in your mouth, each perfectly sized at roughly the size of a silver dollar. We got a little tray of a dozen or so for about a quarter. We washed those down with ice cold fermented milk which was both sweet and sour at the same time, quite refreshing. We then moved on to the woman preparing lightly spicy fish curry with rice beautifully wrapped in thick banana leaves, which yet again, simply melted in the mouth. Not finished yet, we had spicy BBQ chicken legs (did I mention I recenly started to eat chicken again after an abstention of 10 years? I just really missed it!) and washed that down with super sweet fresh sugar cane juice. For dessert we had warm sweetened soy milk soup in which was mixed a variety of fruits that I could not identify; 2 bags full for 10 cents each. Honestly, if we hadn't had to leave I could have continued eating! In total we only spent about $7 for all that food, and we were 4 people.
The crowning moment in this frenzy of food tasting was the tasting of the Durian Fruit for the first time. Durian Fruit, that most mythical of all Asian fruits, loved and loathed by both foreigners and locals alike, is quite simply indescribable (but I will try my best). Often described as eating sewer-smelling vanilla custard out of a vessel quite similar to a porcupine, Durian is not high on most farangs list of "What to Eat". Perhaps for this very reason it was very high on mine and was, in fact, the first thing I tried yesterday. Durian is commonly known to possess, when opened, a frighteningly sewer-like smell, and so most hotels post signs featuring a picture of a crossed-out Durian. I, however, wouldn't categorize the stench as being on par with a sewer, not that it smelled like flowers, but I did not think it was at all off-putting enough to dissuade me from trying it. After one figures out how to open it up without doing some serious damage to your fingers (it is, after all, covered in thick, pointy spines, and many people have been known to die while waiting for the bus under a Durian tree), inside one finds 6 or so pods filled with a slimy, yellow, custard-like substance. This is where one finds the edible bits, one simply grabs a pod and eats it as best they can. The only problem is that it is rather difficult to eat sans utensils as the goo has a tendency to run all over your fingers and arms. As both my cousin and aunt were watching me for signs of disgust they both shouted with relief when I pronounced that I was now a fan of Durian and that we could all clandenstinely enjoy it together away from the hypersensitive nose of my uncle. In order to better appreciate the Durian without acutally tasting it, I do recommend looking at the latest album I have posted on Picasa as there are an array of tantalizing Durian shots.
The Gibbon Reserve (formally the Gibbon Rehabilitation Project) was well organized in terms of information about their project, why the gibbons are there, and the way in which they are rehabilitated. Currently, there are 32 Gibbons at the reserve all in some stage of rehabilitation. All Gibbons there were taken from people who had obtained them illegally. Most Gibbons where then housed in terribly small cages, used to lure tourists into bars, restaurants, or shops, and oftentimes given uppers or alcohol to keep them awake and active for the farang picture takers. Most of these Giboons had little or no contact with other Gibbons and so a big part of their rehabilitation is getting them accustomed to other Gibbons like themselves (not to mention detox from the horrible things they were given!). Perhaps unfortuantely for tourists, the site is not well equipped for Gibbon viewing as the main goal of the reserve is to re-sensitize these Gibbons to humans and to view them as warily as possible (much like they would do in the wild). Fortunately for the Gibbons this seems to be working, however the lack of exposure means a lack of donations for the site. One can adopt a Gibbon for one year and see to its eventual rehabilitation and re-establishment into the wild for a mere 1500 Baht (about $43). One can do so via the internet at: www.gibbonproject.org. All money goes directly to help the Gibbons survival. Please refer to my photos or to the website for more information on adopting gibbons.
Today was a landmark day for me. I rode a bike! I know that this may not seem extraordinary to most, but I haven't set a sneaker on a bike since I was 12 years old (well, I did go for a round in Bonn, Germany at 16 but I ran into a tree and at least one person). I decided that I will be traveling to many little towns that are perhaps too small for much public transportation, yet too big to walk everywhere, and so I just might need to rent a bike. I biked for a full 20 minutes on my uncle's mountain bike, much too big for me and with one of those terribly uncomfortable "boy" seats, with no crashing into things or falling down! I will admit I was in a residential cul-de-sac where only 1 car drove by the entire time, but to me it felt like quite an accomplishment! I don't think I am yet ready for Hanoi, but I'll try again tomorrow and hope for some improvement!
One thing that I have yet to mention is the heat. I know that everyone already knows that it is hot in Southeast Asia, but it is truly, painfully hot. The heat permeates everything, not only is it an almost constant 38 celsius here but combine that with 99% humidity and you are destined to be in a complete sweat most of the day. I, of course, have spent the majority of my days inside my uncle's blissfully cool air-conditioned house. i know that this is not helping me to become acclimated to the heat that will ultimately be thrust upon me the moment I set out on my own as I do not think that $20 a day affords much air-con, but it is just so much cooler in here. Perhaps I am just prone to sweating, but that is what I do the second I step outside. I know it is hard to imagine from the comfort of your air-con house while you are reading this but do have some pity on me if I mention this topic perhaps once or twice again! I think I may be sweating just thinking about it...
Something I forgot to mention is that I would truly appreciate any tips or ideas from anyone reading this that has traveled to any of the places that I hope to reach! Please just post them directly through this blog. Thanks. Take Care everyone and thanks for reading!